A Review article by Abena A. Boakye, Faustina Dufie Wireko-Manu, Ibok Oduro, William O. Ellis, Maria Gudjonsdottir and Ioannis S. Chronakis entitled "Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review" published in Food Science & Nutrition, is among the top 10% most downloaded papers!
What this means for the authors:
- Among work published between January 2018 and December 2019, theirs received some of the most downloads in the 12 months following online publication.
- The research generated immediate impact and helped to raise the visibility of Food Science & Nutrition.
The authors are offered a certificate of achievement in recognition of the work.
Congratulations to the team!