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Research Paper by Dr. Abena Boakye and others recognized among top 10% most downloaded papers published in Food Science & Nutrition

Research Paper by Dr. Abena Boakye and others recognized among top 10% most downloaded papers published in Food Science & Nutrition

A Review article by Abena A. Boakye, Faustina Dufie Wireko-Manu, Ibok Oduro, William O. Ellis, Maria Gudjonsdottir and Ioannis S. Chronakis entitled  "Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review"  published in Food Science & Nutrition, is among the top 10% most downloaded papers!

What this means for the authors:

  • Among work published between January 2018 and December 2019, theirs received some of the most downloads in the 12 months following online publication.
  • The research generated immediate impact and helped to raise the visibility of Food Science & Nutrition.

The authors are offered a certificate of achievement in recognition of the work.

Congratulations to the team!