Call for Application - Consortium for Improving the Nutritional Value of African Fermented Food Products : PhD program at KU Leuven (Belgium) | College of Science, KNUST

COLLEGE OF SCIENCE

KWAME NKRUMAH UNIVERSITY OF SCIENCE & TECHNOLOGY

Call for Application - Consortium for Improving the Nutritional Value of African Fermented Food Products : PhD program at KU Leuven (Belgium)

Published 01 Nov 2024

Click to apply and read more and apply

flyer